Okay, now the next cocktail recipes, Kir Royale Cocktail delicious champagne based drink infused with a subtle hint of blackcurrant.
Step 1:
Champagne
Crème de cassis
A champagne glass
A spoon
Step 2: Chill the glass
Put a champagne glass in the fridge. Or, fill it with ice, and leave it to one side to chill.
Step 3:
Crème de Cassis
You really only need a splash of the liqueur. The better quality the Cassis, the less you need. Adjust this amount to your own taste.
Step 4: Champagne
Slowly pour in the champagne so that the foam doesn't over flow. Stop about half way and give the drink a gentle stir. Top up with more champagne and serve, nice.
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