Urban Cocktail: February 2008

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Tuesday, February 19, 2008

Kir Royale Cocktail

Okay, now the next cocktail recipes, Kir Royale Cocktail delicious champagne based drink infused with a subtle hint of blackcurrant.

Step 1:

Champagne
Crème de cassis
A champagne glass
A spoon

Step 2: Chill the glass
Put a champagne glass in the fridge. Or, fill it with ice, and leave it to one side to chill.

Step 3:
Crème de Cassis
You really only need a splash of the liqueur. The better quality the Cassis, the less you need. Adjust this amount to your own taste.

Step 4: Champagne
Slowly pour in the champagne so that the foam doesn't over flow. Stop about half way and give the drink a gentle stir. Top up with more champagne and serve, nice.

posted by Fezix @ 3:42 AM 0 comments

Bellini Cocktail

Okay, we meet again. Sorry for long waiting for my latest update. In this update I will show you how to make a good and delicious cocktail. You should try and show to your friend that you are the king of Cocktail. Taste is believing.Bellini Cocktail. A refreshing fusion of champagne and peaches.

Step 1:
Champagne or sparkling wine
Peaches (1 per cocktail)
1 long spoon
1 champagne glass
Blender

Step 2: Peaches
Take your peaches. Remove the stones, cut the flesh into small pieces, and blend at high speed until puréed.

Step 3: Peach Purée
Put 20ml or 4 teaspoons of peach purée into the champagne glass

Step 4: Champagne
Slowly top up the glass with champagne, stopping to wait for the bubbles to settle. When the glass is about three quarters full, vigorously stir the drink with the bar spoon. Then fill the rest of the glass with champagne…

posted by Fezix @ 3:39 AM 0 comments

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