For me the basic making cocktail is very simple and easy. You must poured straight into a glass. Then you must shake in, in a cocktail shaker not other diet shaker okay. Then stirred drinks are served in the glass they are made in, not in glass you using drinks water everyday. When all the drinks well blended, the drinks must be thick enough for the straw to stand. When you making a layered cocktail, make sure you pouring two or more liquors into glass without mixing them together. Using muddle when to squashing ingredient that will slightly alter the taste of a drinks. You need to chill the glassware for certain drink to give a full flavour for your cocktail. Straining a shaken or stirrer a drink into the serving glass and you need to pre heating of the serving glass if needed.
Trivial affair: differently shaped glasses direct the drink into your mouth differently causing them to taste different. Always use the correct glass when serving a drink.
Margarita (shaken and strained)
Ingredient
1 ½ oz tequila
½ triple sec
1 oz lime juice
½ sugar syrup
Mixing instructions
Rub rim cocktail glass with lime juice, dip rim in salt. Shaken all ingredients with ice, strain into glass and serve.
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