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Monday, March 3, 2008
Bar Utensil

In bar, your need certain equipment or utensil that must have to make perfect and professional cocktails such as bar knife, bar spoon, ice scoop, blender, muddler, jigger, bottle opener, measuring spoons, ice bucket, can opener, mixer, champagne stopper, strainer, mixing glass, cutting board and mixing tin. You can learn how to prepare the best cocktail with the famous bartender nearby your house. Get along with them and show your interest that you interested in making the best cocktail. I’m sure they will show you the secret and may be you can get free drinks and delicious food too...after you learn it then you know the different making your home cocktails between the bar and restaurant style.
Trivial affair: some of the best coffee in the world can be found in bars


Long island ice tea (mixed)


Ingredients


1oz Vodka
1oz Tequila
1oz Rum
1oz Gin
1oz Triple Sec
1 ½ oz sour mix or Lime Juice
Coca-cola


Mixing instructions


Mix ingredients together over the ice. Pour into shake and give one brisk shake. Pour back into tail glass and top with coca-cola.
posted by Fezix @ 10:08 PM   0 comments
Bar setup

When you setup a bar, it’s the time to run through the tools of the trade. You may think that its only cocktail party you organize at your home. Don t takes lightly this situation, because there is no urban cocktail in your party house. Get ready because there is a certain standard to prepare cocktail in professional way and don’t get so easy in this situation. Would you mind frying an egg in a pot? Boil water in milk can? Just remember if you want to make your urban cocktail is more fun and real, be prepared and just do right. Then you can show off to your friends that you are the best cocktail maker in this world!!


Trivial affair: most liquor is limited to 40% ABV because of tax reasons. The higher the ABV, the higher the tax. Ouchh!!


Mojito (Muddled)

Ingredients

2oz Cuban Rum
3 lime Wedges
½ oz sugar
Mint
Soda water

Mixing instructions:

Lightly muddle the mint, lime and sugar in a rock glass. Add Cuban rum and ice. Top with soda water and garnish with mint leaves and lime
posted by Fezix @ 10:01 PM   1 comments
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